Box 1
Contains 33 Results:
Miscellaneous notes, obituary, photo, New York Academy of Sciences and American Public Health Association certificates and First Year Academic certificate from Penn Yan Academy..
Collection includes a disbound volume containing publications authored or co-authored by Supplee, mostly pertaining to milk and nutrition. A chemistry book from his coursework at Cornell annoted by him throughout. Also his Cornell Ph.D diploma and various certificates.
Supplee's copy of The Vitamin B Requirement of Man by George R. Cowgill, published by Yale University Press., 1934
Stamped as from the The Dry Milk Company, Inc. Research Laboratories, Bainbridge, N.Y.
Supplee's copy of the Laboratory Manual to Accompany Clarke and Dennis's Elementary Chemistry by L. M. Dennis and F. W. Clarke., 1902
Signed by Supplee with his 210 College Ave address from while at Cornell. The book is extensively annotated by Supplee.
Variations in the Tests for Fat in Cream and Skimmed Milk, April 1915
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
Preliminary Note on Certain Changes in Some of the Nitrogenous Constituents of Milk Caused by Bacteria, November 1917
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
The Lecithin Content of Butter and its Possible Relationship to the Fishy Flavor, November 1919
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
Relation of Fodder to the Antiscorbutic Potency and Salt Content of Milk, December 1920
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
Comparaison au point de vue nutritif des laits liquides et desseches; Variations in Bacteria Counts from Milk as Affected by Media and Incubation Temperature; Bacterial Quality of Machine and Hand Drawn Milk; Citric Acid Content of Milk and Milk Products, July-October 1921
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
Fat Analysis of Milk Powder; Bacterial Content of Milk Powder; The Copper Content of Cows' Milk; Bacteria Counts of Milk Powder as Obtained by the Microscopic Method; Bacterial Counts of Milk as Obtained by Various Media; Constructive Policies and Methods for Milk Improvement, January-November 1922
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
Copper as a Constituent in Woman's and Cow's Milk. Its Absorption and Excretion by the Infant; Report of Committee on Dairy Methods, 1923
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.