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Box 1

 Container

Contains 33 Results:

Miscellaneous notes, obituary, photo, New York Academy of Sciences and American Public Health Association certificates and First Year Academic certificate from Penn Yan Academy..

 File — Box: 1, Folder: 31
COLLECTION DESCRIPTION From the Collection:

Collection includes a disbound volume containing publications authored or co-authored by Supplee, mostly pertaining to milk and nutrition. A chemistry book from his coursework at Cornell annoted by him throughout. Also his Cornell Ph.D diploma and various certificates.

Dates: 1902-1948.

Supplee's copy of The Vitamin B Requirement of Man by George R. Cowgill, published by Yale University Press., 1934

 Item — Box: 1
Scope and Contents

Stamped as from the The Dry Milk Company, Inc. Research Laboratories, Bainbridge, N.Y.

Dates: 1934

Supplee's copy of the Laboratory Manual to Accompany Clarke and Dennis's Elementary Chemistry by L. M. Dennis and F. W. Clarke., 1902

 Item — Box: 1
Scope and Contents

Signed by Supplee with his 210 College Ave address from while at Cornell. The book is extensively annotated by Supplee.

Dates: 1902

Variations in the Tests for Fat in Cream and Skimmed Milk, April 1915

 Item — Box: 1, Folder: 1
Scope and Contents From the Series:

Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.

Dates: April 1915

Preliminary Note on Certain Changes in Some of the Nitrogenous Constituents of Milk Caused by Bacteria, November 1917

 Item — Box: 1, Folder: 2
Scope and Contents From the Series:

Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.

Dates: November 1917

The Lecithin Content of Butter and its Possible Relationship to the Fishy Flavor, November 1919

 Item — Box: 1, Folder: 3
Scope and Contents From the Series:

Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.

Dates: November 1919

Relation of Fodder to the Antiscorbutic Potency and Salt Content of Milk, December 1920

 Item — Box: 1, Folder: 4
Scope and Contents From the Series:

Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.

Dates: December 1920

Copper as a Constituent in Woman's and Cow's Milk. Its Absorption and Excretion by the Infant; Report of Committee on Dairy Methods, 1923

 Item — Box: 1, Folder: 7
Scope and Contents From the Series:

Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.

Dates: 1923