Comparaison au point de vue nutritif des laits liquides et desseches; Variations in Bacteria Counts from Milk as Affected by Media and Incubation Temperature; Bacterial Quality of Machine and Hand Drawn Milk; Citric Acid Content of Milk and Milk Products, July-October 1921

Comparaison au point de vue nutritif des laits liquides et desseches; Variations in Bacteria Counts from Milk as Affected by Media and Incubation Temperature; Bacterial Quality of Machine and Hand Drawn Milk; Citric Acid Content of Milk and Milk Products, July-October 1921, Box: 1, Folder: 5. George Cornell Supplee papers, 6976. Division of Rare and Manuscript Collections. https://aspace3-test.library.cornell.edu/repositories/2/archival_objects/567001 Accessed May 19, 2025.