The Lecithin Content of Butter and its Possible Relationship to the Fishy Flavor, November 1919
Item — Box: 1, Folder: 3
Scope and Contents
From the Series:
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
Dates
- November 1919
Creator
- From the Collection: Supplee, George Cornell, 1889-1949. (Person)
Language of Materials
Collection material in English
Extent
.5 cubic feet. (.5 cubic feet.)
Repository Details
Part of the Division of Rare and Manuscript Collections Repository
Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu