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Food industry and trade.

 Subject
Subject Source: Library of Congress Subject Headings

Found in 4 Collections and/or Records:

B.L. Herrington lecture notes

 Collection — Box 1: [Barcode: 31924064943495]
Identifier: 21-26-551
Dates: 1951-1952.
Found in: Division of Rare and Manuscript Collections / B.L. Herrington lecture notes

Cornell University Department of Institution Management records

 Collection
Identifier: 23-15-776
Abstract

Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, and other matters pertaining to industrial nutrition and education. Includes papers of Kathleen Cutlar, Alice Burgoin and Katherine W. Harris.

Dates: 1927-1968.
Found in: Division of Rare and Manuscript Collections / Cornell University Department of Institution Management records

Robert Baker Papers

 Collection
Identifier: 21-26-4030
Abstract

Includes correspondence, publications, research files, speeches, photographs, including promotional photographs of meals with his products made of fish, eggs and poultry.

Dates: 1934-1997
Found in: Division of Rare and Manuscript Collections / Robert Baker Papers

Western New York Fruit Growers Cooperative Packing Association records

 Collection — Multiple Containers
Identifier: 1339
Dates: 1920 - 1953; Majority of material found within 1920 - 1931
Found in: Division of Rare and Manuscript Collections / Western New York Fruit Growers Cooperative Packing Association records

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