COLLECTION DESCRIPTION
Includes correspondence, publications, research files, speeches, photographs, including promotional photographs of meals with Baker's products made of fish, eggs and poultry, between 1934 and 1997.
Dates
- 1934-1997
Creator
- Baker, Robert Carl, 1921-2006. (Person)
Language of Materials
Collection material in English
BIOGRAPHICAL NOTE
Baker earned a bachelor's degree from Cornell University in 1943 and then went on to major in Pomology at Cornell's College of Agriculture. He received his master's degree at Penn State University and his doctorate at Purdue University. He was a professor at Cornell from 1957-1989. In 1970 he founded Cornell's Institute of Food Science and Marketing. Baker was elected a fellow of the Institute of Food Technologists in 1997.
Extent
7.8 cubic feet. (7.8 cubic feet.)
Abstract
Includes correspondence, publications, research files, speeches, photographs, including promotional photographs of meals with his products made of fish, eggs and poultry.
Physical Description
Correspondence, photographs, printed materials, speeches, publications, research material from 1934-1997.
General
- Contact Information:
- Division of Rare and Manuscript Collections 2B Carl A. Kroch Library Cornell University Ithaca, NY 14853 (607) 255-3530 Fax: (607) 255-9524rareref@cornell.eduhttp://rmc.library.cornell.edu
- Compiled by:
- RMC Staff
- Date completed:
- July 2013
- EAD encoding:
- RMC Staff, July 2013
- Date modified:
- RMC Staff, July 2013
- Status
- Completed
- Author
- Compiled by Eileen Keating
- Date
- July 2013
- Language of description
- Undetermined
- Script of description
- Code for undetermined script
Repository Details
Part of the Division of Rare and Manuscript Collections Repository
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu