Box 5
Container
Contains 49 Results:
"The History of the Spoon, Knife and Fork", by Reed and Barton, 1926
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1926
"The History of Spices" by American Spice Trade Association, 1960
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1960
"A Handbook on the Jewish Dietary Laws", 1954
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1954
"Ways with Wine" Paul Masson Vineyards, 1968
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1968
"Thoughts for Teas" by Saga Food Service
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1864-1976.
Notebook with clippings of World War I recipes, especially for meatless and wheatless meals
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1864-1976.
"From Tree to Table", Curtice Brothers Company, Preservers, Rochester, New York, 1893
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1893
D.M. Osborne and Company, "Handy Book for House and Farm", no date
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
no date
"Apples for You!", Alice L. Spencer (Recipes) and E. Stuart Hubbard (Horticulturalist), no date
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
no date
"Campfire Girl (CFG) Campfire Cookery", no date
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
no date