"The History of the Spoon, Knife and Fork", by Reed and Barton, 1926
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates
- 1926
Language of Materials
Collection material in English
Extent
1.8 cubic feet. (1.8 cubic feet.)
Repository Details
Part of the Division of Rare and Manuscript Collections Repository
Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu