Box 1
Contains 33 Results:
Report of Committee on Dairy Methods; The Keeping Quality of Dry Milk; Sur la solubilite de la poudre de lait, November 1924
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
The Solubility of Milk Powder as Affected by Moisture Content; Dry Milk for School Service, January-April 1925
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
Humidity Equilibria of Milk Powders; Variations in the Antiscorbutic Properties of Dry Milk; Method of Packing Food Products Container Therefor, January-May 1926
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
Richesse en vitamines du lait liquide et du lait sec; The Use of Milk in Bread; Antirachitic Properties of Irradiated Dry Milk, January-September 1917
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
The Concentrated Water Soluble Fraction of Milk as a Source of Vitamin B, September 1928
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
The Bacteriology of Dry Milk, May 1929
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
Seasonal Variations in Certain Inorganic Constituents of Dry Milk Produced in New York and Wisconsin; The Action of Irradiated Ergosterol on Rats and Chickens, 1930
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
The Comparative Antirachitic and Calcifying Properties of Irradiated Milk and Milk Derivatives; The Effect of Ultraviolet Irradiation on the Antiscorbutic Vitamin of Liquid and Dry Milk; Method of Irradiating Milk Solids with Ultra-Violet Rays and the Product of Such Method; The Relative Antineuritic (Vitamin "B") Potency of Certain Milk Derivatives; The Growth-Promoting Properties (Vitamin B Complex) of the Concentrated Water-Soluble Portion of Milk, May-October 1931
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
Le lait naturel liquide et le lait sec dans l'etiologie de certaines anemies; Irradiated Milk: The Energy Requirements for Antirachitic Activation; Irradiated Milk: The Amount of Vitamin D and its Rate of Formation; L'activation antirachitique du lait au point de vue physique et biologique; Irradiated Milk: The Amount of Energy Required to Prevent Rickets in Chickens; The Vitamin "B" and "G" Content of Dry Skimmed Milk and Dry Whey; Irradiated Milk: The Influence of the Intensity and Character of the Radiations on the Antirachitic Potency; The Prevention and Cure of Rickets through Irradiated Milk, January-November 1932
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.
Antirachitic Activation of Milk by Direct Irradiation with Ultra-Violet Rays; Vitamin A Content of Milk Irradiated by Various Carbon Arcs; The Irradiation of Milk with Ultra Violet Rays; Vitamin D Milk, March-October 1933
Various publications and reprints of which Supplee was an author. Many of the publications have additional authors as well.