Studies on the Iodine Content of Milk; Process of Producing Beta Lactose; The Cholesterol Content and the Antirachitic Activation of Milk Constituents; Irradiated Milk: The Transmission and Antirachitic Activation of Milk Films by Ultra-Violet Radiations; Irradiated Milk: The Influence of Fat Content and Time of Exposure on the Antirachitic Potency; Irradiated Milk: Characteristics of the Flowing Film Required for Optimum Efficiency of Antirachitic Activation; Irradiated Milk: The Reflecting Properties and Antirachitic Activation as Affected by the Impingment Angle of the Incident Radiation; A Vitamin B Deficient Ration; The Vitamin B Supplementation of Milk; Certain Foam Producing Substances of Milk; The Iodine Content of Milk as Affected by Feeding Iodized Dry Milk; Casein Vitamin-Free, 1934

Studies on the Iodine Content of Milk; Process of Producing Beta Lactose; The Cholesterol Content and the Antirachitic Activation of Milk Constituents; Irradiated Milk: The Transmission and Antirachitic Activation of Milk Films by Ultra-Violet Radiations; Irradiated Milk: The Influence of Fat Content and Time of Exposure on the Antirachitic Potency; Irradiated Milk: Characteristics of the Flowing Film Required for Optimum Efficiency of Antirachitic Activation; Irradiated Milk: The Reflecting Properties and Antirachitic Activation as Affected by the Impingment Angle of the Incident Radiation; A Vitamin B Deficient Ration; The Vitamin B Supplementation of Milk; Certain Foam Producing Substances of Milk; The Iodine Content of Milk as Affected by Feeding Iodized Dry Milk; Casein Vitamin-Free, 1934, Box: 1, Folder: 18. George Cornell Supplee papers, 6976. Division of Rare and Manuscript Collections. https://aspace3-test.library.cornell.edu/repositories/2/archival_objects/567014 Accessed July 29, 2025.