Box 5
Container
Contains 49 Results:
Westinghouse - Home Freeze Guide, 1968
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1968
"Holiday Meals For Wartime", by Mary Lee Taylor
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1864-1976.
"Drinking and Dining Recipes from the Original Thirteen Colonies", by Lord Calvert Whiskey Company
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1864-1976.
"The History of the Spoon, Knife and Fork", by Reed and Barton, 1926
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1926
"The History of Spices" by American Spice Trade Association, 1960
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1960
"A Handbook on the Jewish Dietary Laws", 1954
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1954
"Ways with Wine" Paul Masson Vineyards, 1968
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1968
"Thoughts for Teas" by Saga Food Service
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1864-1976.
Notebook with clippings of World War I recipes, especially for meatless and wheatless meals
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1864-1976.
"From Tree to Table", Curtice Brothers Company, Preservers, Rochester, New York, 1893
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1893