Nutrition.
Found in 18 Collections and/or Records:
Martha Stipanuk papers
Includes Stipanuk's vita, lab manual that she wrote for Laboratory Methods in Nutritional Sciences course and course notebooks from 1970-1972 graduate courses.
Michael Latham papers
Correspondence, publications, reports, and subject files concerning Latham's work as a professor in the Division of Nutritional Sciences and his work in international nutrition.
Mollie Golden Red Cross nutrition notebook
Nancy Booker Morey papers
Includes pamphlets concerning economics; articles by Morey concerning nutrition and the energy value of diets; and correspondence with J. Lossing Buck, L. A. Maynard, Lydia J. Roberts, Sybil L. Smith, Henry C. Sherman, Hildegard Kneeland, Mary S. Rose, Francis G. Benedict, Helen W. Atwater, Ruth Moore, Thorne M. Carpenter, E. P. Cathcart, F. C. Kelly, Faith M. Williams, Jonnie McCrery, John Leont'Ev, Milicent L. Hathaway, and Helen Canon.
Nevin Scrimshaw papers
Includes correspondence, publications, reports, professional writings, and notes concerning Scrimshaw's work in international nutrition and public health and with the World Health Organization,and the United Nations. Also his study of public health issues in Asia, Africa, Central America, and the United States.
New York State Academy of Nutrition and Dietetics (NYSAND) records
The New York State Academy of Nutrition and Dietetics was founded in 1930 in Rochester, New York. Records include meeting minutes, newsletters, bylaws, organization history, directories, handbooks, pamphlets, photographs, scrapbooks, and correspondence.
Thomas Brenna papers
Course material and grant proposals.