Menus -- United States -- History -- 20th century.
Subject
Subject Source: Library Of Congress Subject Headings
Found in 8 Collections and/or Records:
Harold K. Baumgardner menu collection
Collection
Identifier: 8404
Abstract
227 restaurant menus, collected by Baumgardner, 1940s-1960s.
Dates:
[ca. 1949-1965].
Helmer Hansen menu collection
Collection
Identifier: 8405
Abstract
Menus from restaurants including the Stock Yard Inn in Chicago; Ernie's San Francisco; Jules Podell's Copacabana; The Plantations in Moline, Illinois; Hotel Emporio; Martinetti's; Trader Vic's in Oakland, CA; and La Cage in the British Colonial Hotel, Nassau, Bahamas.
Dates:
[ca. 1948-1970]
Menu collection
Collection — Multiple Containers
Identifier: 6452
Abstract
A collection of over 10,000 menus, providing evidence of the manners, mores, and food habits of earlier times.
Dates:
1851-[ca.1990]
Paul Fishbeck menu collection
Collection
Identifier: 8418
Abstract
Menus from restaurants with personal reminiscences from Mr. Fishbeck.
Dates:
1955-2015.
Randall H. Greenlee menu collection
Collection — Multiple Containers
Identifier: 6820
Dates:
1934-1993.
William and Joan Ellis Menu Collection
Collection — Multiple Containers
Identifier: 8538
Dates:
circa 1951-2000.