Gastronomy.

Subject

Subject Source: Library of Congress Subject Headings

Found in 13 Collections and/or Records:

Collection — Multiple Containers

Identifier: 6820

Dates: 1934-1993.

Found in: Division of Rare and Manuscript Collections / Randall H. Greenlee menu collection

Collection

Identifier: 6812

Abstract

Broadsides, wine lists, prints, newspaper and magazine articles, menus, and other graphic materials relating to food and wine.

Dates: ca. 1600-1946

Found in: Division of Rare and Manuscript Collections / Vehling gastronomy graphics collection

Collection — Multiple Containers

Identifier: 8538

Dates: circa 1951-2000.

Found in: Division of Rare and Manuscript Collections / William and Joan Ellis Menu Collection