Gastronomy.
Subject
Subject Source: Library of Congress Subject Headings
Found in 13 Collections and/or Records:
Airline menus
Collection — Box 1: [Barcode: 31924093409070]
Identifier: 8020
Dates:
1962-2000s; Majority of material found within 2000s
Cruise ship menus
Collection — Box 1: [Barcode: 31924093409062]
Identifier: 8019
Dates:
ca.1904-1961.
Cunard Steamship Company menus
Collection — Box 1: [Barcode: 31924093409054]
Identifier: 8018
Dates:
1930s-[ca.1950s]
Ellen Wallach and Thomas Darden, collectors, menu collection
Collection
Identifier: 8526
Abstract
Menus from various restaurants, predominately found out west.
Dates:
1937-1986.
Harold K. Baumgardner menu collection
Collection
Identifier: 8404
Abstract
227 restaurant menus, collected by Baumgardner, 1940s-1960s.
Dates:
[ca. 1949-1965].
Helmer Hansen menu collection
Collection
Identifier: 8405
Abstract
Menus from restaurants including the Stock Yard Inn in Chicago; Ernie's San Francisco; Jules Podell's Copacabana; The Plantations in Moline, Illinois; Hotel Emporio; Martinetti's; Trader Vic's in Oakland, CA; and La Cage in the British Colonial Hotel, Nassau, Bahamas.
Dates:
[ca. 1948-1970]
Menu collection
Collection — Multiple Containers
Identifier: 6452
Abstract
A collection of over 10,000 menus, providing evidence of the manners, mores, and food habits of earlier times.
Dates:
1851-[ca.1990]
Paul Fishbeck menu collection
Collection
Identifier: 8418
Abstract
Menus from restaurants with personal reminiscences from Mr. Fishbeck.
Dates:
1955-2015.