Wine and wine making.
Subject
Subject Source: Library of Congress Subject Headings
Found in 4 Collections and/or Records:
Charles E. Palm papers
Collection — Multiple Containers
Identifier: 21-2-1478
Abstract
Correspondence, typescripts, reports, drafts, handwritten notes of telephone conversations, and publications pertaining to his deanship of the New York State College of Agriculture from 1959 to 1972 and to his work as Liberty Hyde Bailey Professor of Agricultural Sciences beginning in 1972. The papers mainly document the administration and growth of the New York State College of Agriculture, its departments, committees, and related activities, including the New York State Agricultural...
Dates:
1956-1986.
Eastern Wine and Grape miscellany
Collection — Multiple Containers
Identifier: 6695
Abstract
Wine and grape industry ephemera, including brochures, newspaper clippings, and other printed material
Dates:
1850 - 2006; Majority of material found within 1980 - 2006
George W. Remaily papers
Collection
Identifier: 6665
Abstract
Correspondence, extensive grape breeding notes and notebooks, drawings of grape plants, drawings and sketches for wine labels for the New York State Agricultural Experiment Station, Geneva Cellars. Includes rootstock and grape information from the U.S., Georgia (in the former U.S.S.R.), France, and Germany. Information about his Hammondsport vineyard.
Dates:
1950-2000.
Thomas Henick-Kling papers
Collection
Identifier: 22-2-3604
Abstract
Collection consits of papers from his work at the NYSAES in Geneva, NY. Most are related to wine and grapes. Areas covered include New York, California, Germany, and others. Contains research materials, presentations, brochures, and slides.
Dates:
1961-2002.