Aging -- Nutritional aspects.
Subject
Subject Source: Library of Congress Subject Headings
Found in 4 Collections and/or Records:
Clive McCay papers
Collection — Multiple Containers
Identifier: 21-14-1087
Abstract
Includes notes, reprints, reports, clippings, photographs, and correspondence documenting McCay's research concerning the effects of nutrition on the aging process, dietary habits of naval personnel and the development of nutritionally-sound rations during World War II, canine nutrition, fluoride and its use in water treatment, parabiosis, and the development of a high-protein, low-carbohydrate bread ("Cornell Bread"). Also included are materials from his course on the History of Nutrition;...
Dates:
1920-1967.
Division of Nutritional Sciences Cooperative Extension Nutrition Program records
Collection
Identifier: 29-4-2733
Abstract
Publications and other printed material from the Division, including DNS ALERT. Nutrition curriculum and policy material concerning Extension in the Department of Food and Nutrition in the NYS College of Home Economics in the 1950's and 1960's and later in the Department of Human Nutrition and Food in the College of Human Ecology, 1969-1974. Also 4-H projects, newsletters, Expanded Food and Nutrition Education Program (EFNEP) material and various other programs within the Division of...
Dates:
1940-2005.
Gladys A. Sperling papers
Collection
Identifier: 21-14-3324
Abstract
Correspondence files, subject files, talks and papers, reprints (both those in which Sperling is a co-author and ones by Clive McCay), and clippings. Also student notebooks, particularly in bacteriology.
Dates:
1929-1987.
Tompkins County Nutrition for the Elderly Program records
Collection — Multiple Containers
Identifier: 6344
Dates:
1972-1995.