Operational rations (Military supplies).

Abstract Includes notes, reprints, reports, clippings, photographs, and correspondence documenting McCay's research concerning the effects of nutrition on the aging process, dietary habits of naval personnel and the development of nutritionally-sound rations during World War II, canine nutrition, fluoride and its use in water treatment, parabiosis, and the development of a high-protein, low-carbohydrate bread ("Cornell Bread"). Also included are materials from his course on the History of Nutrition;...