Cooking.
Found in 10 Collections and/or Records:
Beverly Fortran cookbook
Cornell University Department of Institution Management records
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, and other matters pertaining to industrial nutrition and education. Includes papers of Kathleen Cutlar, Alice Burgoin and Katherine W. Harris.
Diane Scrima Collection of Recipe Booklets and Cookbooks
The collection primarily consists of recipe pamphlets and cookbooks produced by General Foods, with a few by other corporations.
Food and food marketing collection
Collection of catalogs and brochures from food producers and purveyors, kitchen equipment companies, and other direct mail marketers relating to food, lifestyle, and cooking.
McNish family papers
Families papers from Washington County, New York.
Nahum (Nach) Waxman Collection of Food and Culinary Trade Cards
This collection traces the history of food, cookery, agriculture, kitchen equipment, and more through hundreds of advertising trade cards from the second half of the 19th century.