Box 37
Container
Contains 212 Results:
Item 1: Improving Restaurant Operation With The Circulation of Ideas, 1956
File — Box: 37, Folder: 15
Scope and Contents
Language: English.
Dates:
1956
Item 1: Cashing In With Employee Know-How To Improve Restaurant Efficiency, 1956
File — Box: 37, Folder: 16
Scope and Contents
Language: English.
Dates:
1956
Item 1: Developing Group and Individual Team Spirit In Your Restaurant, 1956
File — Box: 37, Folder: 17
Scope and Contents
Language: English.
Dates:
1956
Item 1: Personnel- The Key To Success In Every Phase of Restaurant Operation, 1956
File — Box: 37, Folder: 18
Scope and Contents
Language: English.
Dates:
1956
Item 1: How To Get Restaurant Employees To Work With, Not Against You, 1956
File — Box: 37, Folder: 19
Scope and Contents
Language: English.
Dates:
1956
Item 1: A Restaurant Manager Rediscovers The Importance of People, 1955
File — Box: 37, Folder: 20
Scope and Contents
Language: English.
Dates:
1955
Item 1: A Plea For Reason, 1967
File — Box: 37, Folder: 22
Scope and Contents
Language: English.
Dates:
1967
Item 1: Clean Air and Plentiful Fuel, 1969
File — Box: 37, Folder: 23
Scope and Contents
Language: English.
Dates:
1969
Item 1: A Guide To The Air Quality Act of 1967, 1967
File — Box: 37, Folder: 24
Scope and Contents
Language: English.
Dates:
1967