Box 214
Contains 126 Results:
Item 7: Food for thought, 1962
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1962 (Jan-Nov)
Format: Publication
Language: English.
Item 1: Food for thought, 1965
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1965 (July-Dec)
Format: Publication
Language: English.
Item 2: Food for thought, 1966
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1966 (Jan-Dec)
Format: Publication
Language: English.
Item 3: Food for thought, 1967
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1967 (Jan-Dec)
Format: Publication
Language: English.
Item 4: Food for thought, 1968
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1968 (Jan-Dec)
Format: Publication
Language: English.
Item 5: Food for thought, 1969
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1969 (Jan-Sept)
Format: Publication
Language: English.
Item 1: quarterly audit report
Author: Hotel & Restaurant Employees and Bartenders International Union
Format: Publication
Language: English.
Item 1: Annual report - insurance fund, 1950-1951
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 6 (New York, N.Y.)
Format: Publication
Language: English.
Item 2: Your insurance plan, New York Hotel Trades Council and Hotel Association of New York City Insurance Fund, 1945
Author: New York Hotel Trades Council and Hotel Association Insurance Fund
Format: Publication
Language: English.
Item 3: Your insurance plan, New York Hotel Trades Council and Hotel Association of New York City Insurance Fund, 1950
Author: New York Hotel Trades Council and Hotel Association Insurance Fund
Format: Publication
Language: English.