Box 214
Contains 126 Results:
Item 8: How to organize a local union education program : a guide for local union education committees
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 2 copies
Format: Publication
Language: English.
Item 9: How to start a local union newspaper using the mimeograph; a guide for local union education committees
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 2 copies
Format: Publication
Language: English.
Item 10: Your union, what it is, how it operates : a message for the new member, 1950-1959
Author: Hotel & Restaurant Employees and Bartenders International Union
Format: Publication
Language: English.
Item 1: Food for thought, 1963
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1963 (Jan-Dec)
Format: Publication
Language: English.
Item 2: Food for thought, 1964
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1964 (Jan-May, July-Dec)
Format: Publication
Language: English.
Item 3: Food for thought, 1965
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1965 (Jan-June)
Format: Publication
Language: English.
Item 4: Food for thought, 1959
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1959 (Mar-Dec)
Format: Publication
Language: English.
Item 5: Food for thought, 1960
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1960 (Jan-May, July-Dec)
Format: Publication
Language: English.
Item 6: Food for thought, 1961
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1961 (Feb-Dec)
Format: Publication
Language: English.
Item 7: Food for thought, 1962
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1962 (Jan-Nov)
Format: Publication
Language: English.