Box 214
Contains 126 Results:
Item 1: financial statement - Hotel and Restaurant Employees' International Alliance and Bartenders' International League of America, 1946
Language: English.
Item 2: How to recognize a Union House, 1950-1952
Language: English.
Item 3: Why should I join a union?, 1950-1952
Language: English.
Item 1: Food for thought, 1955
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1954 (Jan-Dec)
Format: Publication
Language: English.
Item 2: Food for thought, 1955
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1955 (Jan-July)
Format: Publication
Language: English.
Item 3: Food for thought, 1955
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1955 (Aug-Dec)
Format: Publication
Language: English.
Item 4: Food for thought, 1956
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1956 (Jan-Dec)
Format: Publication
Language: English.
Item 5: Food for thought, 1957
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1957 (Jan-Dec)
Format: Publication
Language: English.
Item 6: Food for thought, 1958
Author: Hotel & Restaurant Employees and Bartenders International Union
Notes: 1958 (Jan-Dec)
Format: Publication
Language: English.