Box 213
Contains 70 Results:
Item 6: memo, 1911
Author: Chicago Cooks and Pastry Cooks Union. Local 865
Format: Publication
Language: English.
Item 7: Rules governing hours and other working conditions of members, 1937
Author: Cooks', Pastry Cooks' and Assistants' Union. Local No. 44
Format: Publication
Language: English.
Item 8: Statement on 'Mystery' leaflet
Language: English.
Item 9: Wage scale and working conditions, 1942-1946
Notes: Booklets
Format: Publication
Language: English.
Item 1: New York Culinarian, 1976
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 22
Notes: vol.1:no.5-7
Format: Publication
Language: English.
Item 2: New York Culinarian, 1978
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 22
Notes: vol.2:no.1
Format: Publication
Language: English.
Item 3: Patronize these Union Restaurants in Midtown New York
Language: English.
Item 4: Patronize these Union Restaurants in Midtown New York ; Welcome Convention Delegates
Language: English.
Item 1: Meeting minutes and copy of a Resolution, 1959
Author: New York State Council of the Hotel and Restaurant Employees and Bartenders International Union
Format: Publication
Language: English.
Item 2: Report of President and Secretary-Treasurer. (43rd annual), 1957
Author: Hotel & Restaurant Employees and Bartenders International Union
Format: Publication
Language: English.