Box 213
Contains 70 Results:
Item 15: Audit report - May 1st, 1946 to Dec. 31st, 1946, 1946
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 471
Format: Publication
Language: English.
Item 16: By-laws, 1951
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 6 (New York, N.Y.)
Format: Publication
Language: English.
Item 17: Conozca al delegado de la union donde usted trabaja
Language: English.
Item 18: Correspondence, 1948
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 15
Format: Publication
Language: English.
Item 1: conference folders, 1957
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 6 (New York, N.Y.)
Notes: Copy 2
Format: Publication
Language: English.
Item 1: correspondence
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 1 (New York, N.Y.)
Format: Publication
Language: English.
Item 2: correspondence, 1962
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 60
Format: Publication
Language: English.
Item 3: Financial report, 1962
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 325
Format: Publication
Language: English.
Item 4: Industrial bulletin, 1966
Author: Hotel & Restaurant Employees and Bartenders International Union. Cafeteria Employees Union. Local 302 (New York, N.Y.)
Notes: (May, 1966)
Format: Publication
Language: English.
Item 5: Local 1 Welfare Fund, 1963
Author: Hotel & Restaurant Employees and Bartenders International Union. Local 1 (New York, N.Y.)
Format: Publication
Language: English.