Box 14
Contains 43 Results:
Item 1: Union house, Union Bar: The History of the Hotel and Restaurant Employees and Bartenders International Union, AFL-CIO, 1956
Author: Matthew Josephson
Notes: Copy 3
Format: Publication
Language: English.
Item 1: Growth of a Union: The Life and Times of Edward Flore, 1943
Author: Jay Rubin and M. J. Obermeier
Format: Publication
Language: English.
Item 1: Fifty Years of Progress: A Brief History of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America, 1941
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Item 2: Fifty Years of Progress: A Brief History of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America, 1941
Author: Hotel Employees and Restaurant Employees Union
Notes: Copy 2
Format: Publication
Language: English.
Item 3: 20th Anniversary of the Hotel and Restaurant Workers Union - Local 16, 1945
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Item 1: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union, 1991
Author: Hotel Employees and Restaurant Employees Union
Format: Publication
Language: English.
Item 2: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union, 1991
Author: Hotel Employees and Restaurant Employees Union
Notes: Copy 2
Format: Publication
Language: English.
Item 3: 100 Years of Service: A History of the Hotel and Restaurant Employees International Union, 1991
Author: Hotel Employees and Restaurant Employees Union
Notes: Copy 3
Format: Publication
Language: English.
Item 1: Cook's Training Program
Author: Cooks and Pastry Cooks Union Local #88
Format: Publication
Language: English.
Item 1: Total Materials' Cost Cook's Training Program, 1954
Author: Cooks and Pastry Cooks Union Local #88
Format: Publication
Language: English.