Box 9
Contains 80 Results:
Item 52: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: September-October; Vol. 2 No. 7-8
Format: Publication
Language: English.
Item 53: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: August; Vol. 2 No. 6
Format: Publication
Language: English.
Item 54: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: May; Vol. 2 No. 5
Format: Publication
Language: English.
Item 55: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: April; Vol. 2 No. 4
Format: Publication
Language: English.
Item 56: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: March; Vol. 2 No. 3
Format: Publication
Language: English.
Item 57: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: February; Vol. 2 No. 2
Format: Publication
Language: English.
Item 58: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: January; Vol. 2 No. 1
Format: Publication
Language: English.
Item 59: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1948
Author: Hotel Employees and Restaurant Employees Union
Notes: December; Vol. 1 No. 3
Format: Publication
Language: English.
Item 60: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1948
Author: Hotel Employees and Restaurant Employees Union
Notes: October-November; Vol. 1 No. 2
Format: Publication
Language: English.
Item 61: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1948
Author: Hotel Employees and Restaurant Employees Union
Notes: September; Vol. 1 No. 1
Format: Publication
Language: English.