Box 9
Contains 80 Results:
Item 42: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1952
Author: Hotel Employees and Restaurant Employees Union
Notes: April-May
Format: Publication
Language: English.
Item 43: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1952
Author: Hotel Employees and Restaurant Employees Union
Notes: March
Format: Publication
Language: English.
Item 44: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1952
Author: Hotel Employees and Restaurant Employees Union
Notes: February
Format: Publication
Language: English.
Item 45: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1952
Author: Hotel Employees and Restaurant Employees Union
Notes: January
Format: Publication
Language: English.
Item 46: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1951
Author: Hotel Employees and Restaurant Employees Union
Notes: December
Format: Publication
Language: English.
Item 47: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1951
Author: Hotel Employees and Restaurant Employees Union
Notes: October
Format: Publication
Language: English.
Item 48: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1950
Author: Hotel Employees and Restaurant Employees Union
Notes: May-June; Vol. 3, No. 5-6
Format: Publication
Language: English.
Item 49: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1950
Author: Hotel Employees and Restaurant Employees Union
Notes: March-April; Vol.3 No. 3-4
Format: Publication
Language: English.
Item 50: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1950
Author: Hotel Employees and Restaurant Employees Union
Notes: January-February; Vol. 3 No. 1-2
Format: Publication
Language: English.
Item 51: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: November-December; Vol. 2 No. 9-10
Format: Publication
Language: English.