Box 9
Contains 80 Results:
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance, 1931
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 40
Format: Publication
Language: English.
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance, 1932
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 41
Format: Publication
Language: English.
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance, 1933
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 42
Format: Publication
Language: English.
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance, 1934
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 43
Format: Publication
Language: English.
Item 1: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: September October
Format: Publication
Language: English.
Item 2: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: July - August
Format: Publication
Language: English.
Item 3: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: May - June
Format: Publication
Language: English.
Item 4: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: May - June; Copy 2
Format: Publication
Language: English.
Item 5: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: March - April
Format: Publication
Language: English.
Item 6: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: March - April; Copy 2
Format: Publication
Language: English.