Box 9
Contains 80 Results:
Item 57: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: February; Vol. 2 No. 2
Format: Publication
Language: English.
Item 58: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: January; Vol. 2 No. 1
Format: Publication
Language: English.
Item 59: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1948
Author: Hotel Employees and Restaurant Employees Union
Notes: December; Vol. 1 No. 3
Format: Publication
Language: English.
Item 60: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1948
Author: Hotel Employees and Restaurant Employees Union
Notes: October-November; Vol. 1 No. 2
Format: Publication
Language: English.
Item 61: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1948
Author: Hotel Employees and Restaurant Employees Union
Notes: September; Vol. 1 No. 1
Format: Publication
Language: English.
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America, 1926
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 35
Format: Publication
Language: English.
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America, 1927
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 36
Format: Publication
Language: English.
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America, 1928
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 37
Format: Publication
Language: English.
Item 1: The Mixer and Server: Official Journal of the Hotel and Restaurant Employees International Alliance and Bartenders International League of America, 1929
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 38
Format: Publication
Language: English.
Item 1: The Catering Industry Employee: Official Journal of the Hotel and Restaurant Employees International Alliance and Beverage Dispensers International Alliance, 1930
Author: Hotel Employees and Restaurant Employees Union
Notes: Vol. 39
Format: Publication
Language: English.