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Box 9

 Container

Contains 80 Results:

Item 32: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: February

Format: Publication

Language: English.

Dates: 1954

Item 33: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: January

Format: Publication

Language: English.

Dates: 1954

Item 34: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1953

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: December

Format: Publication

Language: English.

Dates: 1953

Item 35: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1953

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: October

Format: Publication

Language: English.

Dates: 1953

Item 36: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1953

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: September

Format: Publication

Language: English.

Dates: 1953

Item 37: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1953

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: August

Format: Publication

Language: English.

Dates: 1953

Item 38: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1953

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

Dates: 1953

Item 39: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1953

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: June

Format: Publication

Language: English.

Dates: 1953

Item 40: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1953

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: January

Format: Publication

Language: English.

Dates: 1953

Item 41: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1952

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: June-July

Format: Publication

Language: English.

Dates: 1952