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Box 9

 Container

Contains 80 Results:

Item 22: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: November

Format: Publication

Language: English.

Dates: 1954

Item 23: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: October

Format: Publication

Language: English.

Dates: 1954

Item 24: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: September

Format: Publication

Language: English.

Dates: 1954

Item 25: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: August

Format: Publication

Language: English.

Dates: 1954

Item 26: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

Dates: 1954

Item 27: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: June

Format: Publication

Language: English.

Dates: 1954

Item 28: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: May

Format: Publication

Language: English.

Dates: 1954

Item 29: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: May; Copy 2

Format: Publication

Language: English.

Dates: 1954

Item 30: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: April

Format: Publication

Language: English.

Dates: 1954

Item 31: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1954

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: March

Format: Publication

Language: English.

Dates: 1954