Box 9
Contains 80 Results:
Item 47: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1951
Author: Hotel Employees and Restaurant Employees Union
Notes: October
Format: Publication
Language: English.
Item 48: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1950
Author: Hotel Employees and Restaurant Employees Union
Notes: May-June; Vol. 3, No. 5-6
Format: Publication
Language: English.
Item 49: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1950
Author: Hotel Employees and Restaurant Employees Union
Notes: March-April; Vol.3 No. 3-4
Format: Publication
Language: English.
Item 50: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1950
Author: Hotel Employees and Restaurant Employees Union
Notes: January-February; Vol. 3 No. 1-2
Format: Publication
Language: English.
Item 51: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: November-December; Vol. 2 No. 9-10
Format: Publication
Language: English.
Item 52: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: September-October; Vol. 2 No. 7-8
Format: Publication
Language: English.
Item 53: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: August; Vol. 2 No. 6
Format: Publication
Language: English.
Item 54: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: May; Vol. 2 No. 5
Format: Publication
Language: English.
Item 55: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: April; Vol. 2 No. 4
Format: Publication
Language: English.
Item 56: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1949
Author: Hotel Employees and Restaurant Employees Union
Notes: March; Vol. 2 No. 3
Format: Publication
Language: English.