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Archives at Cornell

Box 9

 Container

Contains 80 Results:

Item 37: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1953

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: August

Format: Publication

Language: English.

Dates: 1953

Item 38: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1953

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: July

Format: Publication

Language: English.

Dates: 1953

Item 39: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1953

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: June

Format: Publication

Language: English.

Dates: 1953

Item 40: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1953

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: January

Format: Publication

Language: English.

Dates: 1953

Item 41: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1952

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: June-July

Format: Publication

Language: English.

Dates: 1952

Item 42: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1952

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: April-May

Format: Publication

Language: English.

Dates: 1952

Item 43: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1952

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: March

Format: Publication

Language: English.

Dates: 1952

Item 44: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1952

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: February

Format: Publication

Language: English.

Dates: 1952

Item 45: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1952

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: January

Format: Publication

Language: English.

Dates: 1952

Item 46: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1951

 File — Box: 9, Folder: 10
Scope and Contents

Author: Hotel Employees and Restaurant Employees Union

Notes: December

Format: Publication

Language: English.

Dates: 1951