Box 9
Contains 80 Results:
Item 2: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: July - August
Format: Publication
Language: English.
Item 3: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: May - June
Format: Publication
Language: English.
Item 4: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: May - June; Copy 2
Format: Publication
Language: English.
Item 5: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: March - April
Format: Publication
Language: English.
Item 6: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: March - April; Copy 2
Format: Publication
Language: English.
Item 7: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1956
Author: Hotel Employees and Restaurant Employees Union
Notes: January February
Format: Publication
Language: English.
Item 8: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1955
Author: Hotel Employees and Restaurant Employees Union
Notes: December
Format: Publication
Language: English.
Item 9: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1955
Author: Hotel Employees and Restaurant Employees Union
Notes: November
Format: Publication
Language: English.
Item 10: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1955
Author: Hotel Employees and Restaurant Employees Union
Notes: October
Format: Publication
Language: English.
Item 11: Food for Thought - Hotel and Restaurant Employees and Bartenders International Union, 1955
Author: Hotel Employees and Restaurant Employees Union
Notes: September
Format: Publication
Language: English.