Box 3
Contains 54 Results:
Milkoato, Milkcorno, Milkwheato - G. L. F.
Includes printed and photocopied material, and other papers relating to Personius' work as a teacher and researcher in home economics, especially relating to her field of food and nutrition and with the Association of State Universities and Land-Grant Colleges.
Testing proficiency in food preparation, 1941
Includes printed and photocopied material, and other papers relating to Personius' work as a teacher and researcher in home economics, especially relating to her field of food and nutrition and with the Association of State Universities and Land-Grant Colleges.
Soy flours in baking, 1941
Includes printed and photocopied material, and other papers relating to Personius' work as a teacher and researcher in home economics, especially relating to her field of food and nutrition and with the Association of State Universities and Land-Grant Colleges.
Soy Bean Committee, 1944-1945
Includes printed and photocopied material, and other papers relating to Personius' work as a teacher and researcher in home economics, especially relating to her field of food and nutrition and with the Association of State Universities and Land-Grant Colleges.
Effect of heat on cheese, 1941-1942
Includes printed and photocopied material, and other papers relating to Personius' work as a teacher and researcher in home economics, especially relating to her field of food and nutrition and with the Association of State Universities and Land-Grant Colleges.
Dried egg powder, 1942-1943
Includes printed and photocopied material, and other papers relating to Personius' work as a teacher and researcher in home economics, especially relating to her field of food and nutrition and with the Association of State Universities and Land-Grant Colleges.
Dried whey in bread, 1944
Includes printed and photocopied material, and other papers relating to Personius' work as a teacher and researcher in home economics, especially relating to her field of food and nutrition and with the Association of State Universities and Land-Grant Colleges.
Dairyman's League Fellowship - Nonfat dry milk solids, 1945-1951
Includes printed and photocopied material, and other papers relating to Personius' work as a teacher and researcher in home economics, especially relating to her field of food and nutrition and with the Association of State Universities and Land-Grant Colleges.
American Dairy Association Project - Correspondence, 1945-1947
Includes printed and photocopied material, and other papers relating to Personius' work as a teacher and researcher in home economics, especially relating to her field of food and nutrition and with the Association of State Universities and Land-Grant Colleges.
Recipes tested for New York State Historical Association, 1945-1947
Includes printed and photocopied material, and other papers relating to Personius' work as a teacher and researcher in home economics, especially relating to her field of food and nutrition and with the Association of State Universities and Land-Grant Colleges.