Box 2
Contains 31 Results:
Chambers Corp., How to cook with the gass turned off, 1936
The collection primarily consists of recipe pamphlets and cookbooks produced by General Foods, with a few by other corporations.
Channing L. Bete Co., Inc., a-b-c's of good nutrition, 1972
The collection primarily consists of recipe pamphlets and cookbooks produced by General Foods, with a few by other corporations.
Culinary Arts Institute, 500 Tasty Snacks - ideas for entertaining, 1952
The collection primarily consists of recipe pamphlets and cookbooks produced by General Foods, with a few by other corporations.
Culinary Arts Institute, The Cookie Book, 1953
The collection primarily consists of recipe pamphlets and cookbooks produced by General Foods, with a few by other corporations.
Culinary Arts Institute, The Cheese Cookbook, 1965
The collection primarily consists of recipe pamphlets and cookbooks produced by General Foods, with a few by other corporations.
Culinary Arts Institute, The Southern and Southwestern Cookbook, 1972
The collection primarily consists of recipe pamphlets and cookbooks produced by General Foods, with a few by other corporations.
Culinary Arts Institute, Quick Dishes for the Woman in a Hurray, 1972
The collection primarily consists of recipe pamphlets and cookbooks produced by General Foods, with a few by other corporations.
Ekco Housewares Co, Tempting Recipes for Cakes, Pies, Breads - 30 recipes you’ll use from brunch ’til TV snack time ., 1977
The collection primarily consists of recipe pamphlets and cookbooks produced by General Foods, with a few by other corporations.
General Wine and Spirits Co., The Cordial Touch - A Guide to Creative Cooking From Leroux, undated
The collection primarily consists of recipe pamphlets and cookbooks produced by General Foods, with a few by other corporations.
Good Food, first issue, 1973
The collection primarily consists of recipe pamphlets and cookbooks produced by General Foods, with a few by other corporations.