Box 5
Container
Contains 49 Results:
"Trail Cookery for Girl Scouts", no date
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
no date
"Trail Cookery for Girl Scouts", by the Home Economics Dept., Kellogg Company, Battle Creek, Michigan, no date
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
no date
"A Manual of Cooking for Boy Scouts", by the Home Economics Dept., Kellogg Company, Battle Creek, Michigan, no date
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
no date
"Cheese", by Luella Sherman Mortensen and Beulah V. Gillaspie (McCall's Magazine), no date
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
no date
"Summer Cook Book", by Good Housekeeping, no date
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
no date
"Canned Salmon Delicacies", by Lola M. Cremeans (University of Alaska), 1937
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1937
"Health-for-Victory Club Meal Planning Guide / Early Summer Home Canning: What to Can ... How to Do It", by Home Economics Institute, 1943
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1943
"Perfect Pies and How to Make Them", by National Household Service and The Proctor and Gamble Co., 1928
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1928
"Wonder Sandwich Suggestions", by Alice Adams Proctor, 1930
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1930