Box 5
Container
Contains 49 Results:
"Tested Recipes: Successful Baking for Flavor and Texture", by Martha Lee Anderson, 1936
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1936
"The Right Food for Your Family", by the Vermont State Nutrition Committee and the Maltex Company, no date
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
no date
"What to Eat and Why", by Alice F. Blood, 1939
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1939
"Atlas Book of Recipes and Helpful Information about Canning",, no date
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
no date
"The Sunny Side of Life Book", by the Kellogg Company, Battle Creek, Michigan, 1934
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1934
"A New Way of Living: Come Over to the Sunny Side of Life", by the Kellogg Company, Battle Creek, Michigan, 1932
unspecified — Box: 5
COLLECTION DESCRIPTION
From the Collection:
Booklets relating to food and cooking.
Dates:
1932
"Nutrition: Important Flashes of Nutrition News", by the Quaker Oats Company, 1938-1940
unspecified — Box: 5
Scope and Contents
(Vol. 1, No. 3-5; Vol. 2, No. 9; Vol. 3, No. 1)
Dates:
1938-1940
"The Student Home Economist: A National Newspaper for Home Economics Students", 1938
unspecified — Box: 5
Scope and Contents
(Vol. 1, No. 1)
Dates:
1938
"Household Nutrition: A Timely and Reliable Clip-Sheet for the Women", 1931
unspecified — Box: 5
Scope and Contents
(July 25 and "Spring Issue")
Dates:
1931