Box 2
Contains 30 Results:
Salad dressings, hot breads, pies, 1934
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.
Desserts and dessert sauces
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.
Salads
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.
Sandwiches, salad dressings, dressings, relishes, and sauces, 1939-1948
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.
Quantity food preparation - aims, organization, guiding laws, precautions, marketing aids, 1935
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.
Quantity food preparation - meat charts, proportions, price list, list of foods, 1935
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.
Quantity food preparation - work sheets, office, 1935
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.
Quantity food preparation - menu planning, Green Room - job analysis, 1934-1937
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.
Emergency and wartime food articles, 1943-1953
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.
German Army Soya Cookbook, 1939
Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.