Handbook of Food Preparation - AHEA, 1942-1947
unspecified — Box: 4, Folder: 9
COLLECTION DESCRIPTION
From the Collection:
Includes printed and photocopied material, and other papers relating to Personius' work as a teacher and researcher in home economics, especially relating to her field of food and nutrition and with the Association of State Universities and Land-Grant Colleges.
Dates
- 1942-1947
Creator
- From the Collection: Personius, Catherine Jane, 1904- (Person)
- From the Collection: Association of State Universities and Land-Grant Colleges (Organization)
Language of Materials
Collection material in English
Extent
5 cubic feet. (5 cubic feet.)
Repository Details
Part of the Division of Rare and Manuscript Collections Repository
Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu