Itali.co, 2015

Notes from the collector: A very good true Italian restaurant down the cost from our abode. And not too expensive for the quality. I usually sit so I can watch the people in the open kitchen and one can tell everything is made to order. A surcharge applies on public holidays because of our crazy wage structure. The owner brings out young staff from Italy and provided accommodation so they can get a feel for our culture. And they all seem happy. the restaurant is in one half of an old hotel which is good for for both parties.