Dining Experience, SS Dawn Princess

Notes from the collector: Dining experience – although not a menu it highlights the breakdown of the kitchen staff required to prepare about ten thousand meals each and every day at sea. Who else can afford a full time ice carver! Both of the pictured gentlemen on the cover attended either a hotel or catering school. Most have done so in Italy and both have been with Princess for a long period of time saying something about the company! Each voyage they put on a cooking demonstration which is part education and part entertainment.