Bouchon in Napa Valley.

Notes from the collector: One of Thomas Keller’s properties and just down the road from his landmark restaurant. Obviously not everyone can afford to eat at the later so he saw an opening for “reasonable” prices in Bouchon. Our only complaint was the fact the tables were on top of each other and getting up was a real challenge. The menu covered all the bases one would expect from such a professional. We went there say three or four years ago with an old friend.