Party refreshments, low cost menus, recipes - meat, liver, poultry, 1931-1932

Correspondence, minutes, reports, photographs, blueprints, and other material pertaining to the Cafeteria Management (later Institution Management) departments, including the papers of a professor of Institutional Management, Kathleen Cutlar. Subjects include the Purnell Project, "Training Schools," classroom activities, planning of Martha Van Rensselaer Hall, and other matters pertaining to industrial nutrition and education. Includes papers of Alice Burgoin and Katherine W. Harris.