_______. Pasteurization of Skim Milk and Whey as Food for Calves [ read at New York State Agricultural Society meeting, 18-19 January 1916. New York Commission for the Investigation of Bovine Tuberculosis, 1916.

_______. Pasteurization of Skim Milk and Whey as Food for Calves [ read at New York State Agricultural Society meeting, 18-19 January 1916. New York Commission for the Investigation of Bovine Tuberculosis, 1916., Box: 3. Veterinary Reprint and Pamphlet Collection, 24-4-3369. Division of Rare and Manuscript Collections. https://aspace3-test.library.cornell.edu/repositories/2/archival_objects/262993 Accessed March 02, 2025.