Guide to Using the Food Ingredient Data File- Appendix C to Development of a Computerized Data File for Food Ingredients- Final Report- by Carole Bisogni and Patricia Thonney, 1984-06

Guide to Using the Food Ingredient Data File- Appendix C to Development of a Computerized Data File for Food Ingredients- Final Report- by Carole Bisogni and Patricia Thonney, 1984-06, Box: 13, Folder: 21. Division of Nutritional Sciences Cooperative Extension Nutrition Program records, 29-4-2733. Division of Rare and Manuscript Collections. https://aspace3-test.library.cornell.edu/repositories/2/archival_objects/194372 Accessed December 02, 2024.