Food Ingredient Information for Consumers: The Design and Evaluation of "You Should Know About Food Ingredients"- by Carole Bisogni, Patricia Thonney, Glenna Kophen, 1982-12

Food Ingredient Information for Consumers: The Design and Evaluation of "You Should Know About Food Ingredients"- by Carole Bisogni, Patricia Thonney, Glenna Kophen, 1982-12, Box: 13, Folder: 18. Division of Nutritional Sciences Cooperative Extension Nutrition Program records, 29-4-2733. Division of Rare and Manuscript Collections. https://aspace3-test.library.cornell.edu/repositories/2/archival_objects/194369 Accessed December 04, 2024.