"Measuring Up: Some Methods Employed in Nutrition Research" - Cornell Film. (Use DVD-999 in same box), 1966
Item — Box: 21-36-2566|20
Identifier: F-840
Scope and Contents
Discusses the research being done in the nutritional sciences including a study on how to measure the amount of body weight attributable to fat, the effects of vitamin B6 on the body for use in establishing national nutritional standards and the role calcium plays in the development of osteoporosis. Project participants include Professor Charlotte Young and Dr. Leo Luprock. Produced by the College of Home Economics, now Human Ecology.
Dates
- 1966
Creator
- From the Collection: Cornell University. Media Services (Organization)
- From the Collection: Cornell Information Technologies. Distributed Learning Services (Organization)
- From the Collection: Cornell University. Media Services. Distribution Center (Organization)
Language of Materials
Collection material in English
Extent
111.1 cubic feet.
3800 videocassettes.
71 DVDs.
77 CDs.
26 audiocassettes.
10.2 terabytes.
Repository Details
Part of the Division of Rare and Manuscript Collections Repository
Contact:
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu
2B Carl A. Kroch Library
Cornell University
Ithaca NY 14853
607-255-3530
607-255-9524 (Fax)
rareref@cornell.edu